Phaidon How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

Rose Carrarini
You might recognize Rose Carrarini from her original bakery on Rue des Martyrs, or from her US outpost at Dover Street Market. She and her partner Jean-Charles are really, really good at what they do — this cookbook promises 84 ways to turn nature's humble hero into breakfast, lunch, or tea.

The Specs

136 pages
8.5” width/11” height

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