Phaidon China: The Cookbook

Kei Lum Chan, Diora Fong Chan
As much as we love takeout, sometimes it's way cooler to serve dumplings from your kitchen and not from a Styrofoam box. This cookbook has over 650 recipes from all over the country, and the book itself is just about as pretty as it gets. (Gilt edges!)

The Specs

720 pages
7.5" x 11" x 2.1"

More Questions?

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